Friday, June 22, 2012

Grilled Pizza

Yes, you read that right. Looking for a summer meal that won't heat up the house? Look no further! DH and I tried out personal pan grilled pizza during our "stay-cation" this week and boy were they a hit! Not only were they delicious, but they didn't heat up the house with the hot oven and they were easy!

Simply take your favorite crust recipe and separate into personal sized pizzas. You can do this with large pizzas also, but we felt the personal pizzas were easier to handle and flip on the grill. Another benefit is the ability to personalize your own pizza. This would be great for kids, although it's great fun for adults too!

Once you have your pizzas flattened out, lay them on a heated, well greased grill to cook. Once one side is cooked, flip it over and cook the other side.

After you have the pizza crust cooked, take it off the grill and add your toppings. We covered ours in grilled sausages and veggies! Add your cheese.

To prevent the bottoms from over cooking, we placed the pizzas on the warming rack so the cheese and toppings could heat up and melt. Serve.

I have to say, they were AMAZING! Go ahead and try it ;)

Linked to:
The Country Homemaker Hop #25

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